Anise Myrtle (syzgium anisatum) soft anise flavours and aromas for both savoury and sweet dishes. Blends well with lemon myrtle and rivermint. Add to pork dishes with ginger for a lively combination. Beautiful in cakes and biscuits. Fine ground. Also available in 40 g pouches and as tea cut leaves.

Although this plant is native to northern NSW, we harvest the leaves ourselves from an established plantation in the South West of Western Australia.