Lemon Myrtle (backhousia citriodora) A sub tropical rainforest tree. The dried leaf is added to sweet and savoury dishes to imbue lemon-lime flavours and aromas. Scrumptious in cheesecakes. Lovely with chicken or fish. Gorgeous as an uplifting tea. Blends with Pepperberry. Also available in 40g pouches and as a tea cut leaf.

Although this plant is a native to Queensland, we harvest the leaves ourselves in the South West of Western Australia.