Native Thyme (Prosthathera incisor) has deep sage, thyme and mint flavours. Lovely with roast chicken and lamb. Use as an alternative to mixed herbs to liven up tomato and egg dishes. Makes a zesty herb crust for beef when mixed with crushed native pepperberry. Blends well with Native Oregano and Saltbush to make an Aussie version of a Mediterranean Herb mix.
